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FAT SUBASTANCES ANALYSIS

Oils and fats represent the matrix on which the laboratory has a consolidated and heterogeneous experience. Oils obtained from oil seeds and oleaginous fruits, vegetable fats, are not only used in the food industry, but are also widely used in the cosmetics industry and in renewable energy research. Therefore, the analytical targets with which fatty substances are analysed can be very different and, consequently, the services offered must be tailored to the needs of individual customers.

TARGET OF FAT
SUBASTANCES RESEARCH

Fat analysis services fulfil several targets, including verification and research:

Compliance with current regulations, technical data sheets, commercial specifications, export protocols
The search for contaminants such as pesticides, heavy metals, MOSH, MOAH, MCPD, Glycidol, PAH, phthalates
GMO analysis
Allergen analysis
Testing on product stability in terms of shelf life
Authenticity quality, nutritional and health contenents
Conformity with claims declared on the label

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CHEMICAL ANALYSIS TO
KNOW THE FAT SUBSTANCES

Quality, authenticity, nutritional and health contents

Among the analytical parameters relevant to finding out the quality, authenticity, nutritional and health contents of fatty substances, we suggest checking the…

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In-depth product profile analysis

Fatty substances must meet the product requirements laid down in the relevant regulations. The in-depth analysis of the product…

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Contaminants and safety

The presence of contaminants in food products poses a health risk to the consumer: whether raw materials, semi-finished or finished products…

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Other service

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

Analysis on oils from olives

We carry out analysis for the merchological classification of oils, for the assessment of conformity with legislation and for reliable labelling.

LEARN MORE

Food product analysis

We carry out specific analysis on food products and offer technical, systematic and rational support in the implementation of self-control.

LEARN MORE

Microbiological analysis and molecular biology

We check the hygiene and safety of food for human or animal consumption, water, cosmetics, work surfaces and air.

LEARN MORE

Enviromental analysis

We analyse domestic and urban water, air, soils, waste, massive and airborne asbestos, industrial and craft processing waste.

LEARN MORE

Haccp consultancy

Training, drafting of self-control plans, monitoring of their implementation, chemical and microbiological analysis necessary for business security and development.

LEARN MORE

FAT SUBASTANCES ANALYSIS

TARGET OF FAT SUBASTANCES RESEARCH

CHEMICAL ANALYSIS TO KNOW THE FAT SUBSTANCES

TARGET OF FAT
SUBASTANCES RESEARCH

CHEMICAL ANALYSIS TO
KNOW THE FAT SUBSTANCES